Chicken Bruschetta

John Crabbies's Classic Cooler

60 ml John Crabbie's Traditional Cloudy Lemonade with a twist of ginger

60 ml cherry juice

Splash of freshly squeezed lemon juice

60 ml pomegranate juice

Lemon wedge for garnish

Place the cherry juice, pomegranate juice, cloudy lemonade and lemon juice in a tall glass. Stir the ingredients with a spoon to combine them. Add crushed ice to the glass. Garnish the drink with a lemon slice.


A quick, easy, and inexpensive way to enhance your own bruschetta recipe, or why not try ours.

Ingredients: (per serving) 4 Plum Tomatos (medium) 3 Garlic Cloves (finely chopped) 3 Large Basil Leafs (finely chopped) 1.5 Tbsp Olive Oil 1 Tamsco’s Charbroiled Chicken Breasts 1 Chiabatta Bread 2 Tbsp Butter, Pinch Parsley, Pepper & Parmesan Cheese as Desired

Preparation: Bruschetta Mix: Chop tomatos and place in a small bowl. Add 2 cloves of chopped garlic and chopped basil. Pour olive oil into the bowl and mix gently through tomatos, garlic, and basil and set aside. Garlic Bread: Add remaining chopped garlic to butter and melt. Cut chiabatta bread in half then cut in half again from corner to corner so you have 4 triangular pieces. Brush on garlic butter and toast.

Charbroiled Chicken Breast: Heat one of Tamsco’s chicken breasts on grill until warm throughout. Cut chicken length ways on a 45-degree angle into 4 strips. Presentation: Place garlic bread on a dinner plate in a star pattern, then place the cut chicken strips length ways on bread, (1 strip per slice of bread). Spread out Bruschetta mix over the bread and chicken, sprinkle with parsley and add pepper and parmesan cheese as desired and serve. Charbroiled Chicken Bruschetta is also a great side dish.

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John Crabbie's Traditional Ginger Beer

Mint

1 tsp sugar

1 lime

Crush a sprig of mint with a teaspoon of sugar at the bottom of a glass. Add a squeeze of lime juice and lots of ice. Top up with ginger beer and garnish with a sprig of mint.

Ginger Master Mocktail Mix

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John Crabbie's Scottish Raspberry with a twist of ginger

Cranberry juice

Fresh raspberries

Fill half of the glass with the ginger beer and top up with the cranberry juice. Top off with fresh raspberries and ice.

Ginger Raspberry Fizz